Freezer Cold Rooms

Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing. High quality and intelligent controlled cool room solutions have the characteristics of integrated design, modular installation, energy saving, easy maintenance and long life span. Typical cool room temperature ranges from -5°C to 10°C.